In the past week I've been a bit obsessed with fried eggs. This is b/c I really need to go grocery shopping (another symptom of my sabotaging myself with "distractions" from my previous post). I've also realized that I can by a whole carton of 12 eggs for the prize of one Chobani. Anyway, through this obsession, I've realized that I've never made a fried egg before (at least not that I can remember). It's amazing to me how delicate eggs are -- not just the yolk -- the white part too. But also how durable they are. I haven't managed to all out puncture a yolk yet. Now I just need to figure out the fine line between over easy and over hard...and all the other crazy names for fried egg types!
Monday, July 18, 2011
Eggs
In the past week I've been a bit obsessed with fried eggs. This is b/c I really need to go grocery shopping (another symptom of my sabotaging myself with "distractions" from my previous post). I've also realized that I can by a whole carton of 12 eggs for the prize of one Chobani. Anyway, through this obsession, I've realized that I've never made a fried egg before (at least not that I can remember). It's amazing to me how delicate eggs are -- not just the yolk -- the white part too. But also how durable they are. I haven't managed to all out puncture a yolk yet. Now I just need to figure out the fine line between over easy and over hard...and all the other crazy names for fried egg types!
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